Choosing Chia · by Jess★ 5.0
Healthy Strawberry Rhubarb Crisp
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 37G56% OF CAL
4G FIBER16G ADDED6G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm strawberry and rhubarb crisp with a vegan oat and almond flour topping. Simple summer dessert that's naturally sweetened and easier on the diet.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups strawberries, cut in halves
- 2 cups rhubarb, cut into 1-inch pieces
- 1/3 cup freshly squeezed orange juice
- 3 tbsp cornstarch
- 1/4 cup maple syrup
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond flour (can substitute cassava flour, or gluten-free flour)
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup vegan butter, cut into cubes (can sub coconut oil)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 37G56% OF CAL
4G FIBER16G ADDED6G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 144mg
- Total sugar
- 22g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 90mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.