Erin Lives Whole · by Erin Antoniak★ 5.0 (19)
Healthy Strawberry Crisp (Gluten Free, Vegan)
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 21%
CARBS 44G39% OF CAL
7G FIBER15G ADDED8G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 28G57% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked strawberries topped with a crunchy oatmeal crumble made with almond flour and coconut oil. A light, naturally sweet summer dessert with no refined flour.
dessertamericanbaked good🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups sliced strawberries (heaping cups )
- 2 Tbsp arrowroot powder (or cornstarch)
- 2 tsp vanilla
- 1 Tbsp lemon juice
- 2 Tbsp coconut sugar
- 1 cup rolled oats (certified gluten free if necessary)
- 1 cup almond flour
- 1/3 cup coconut sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/3 cup almond butter
- 1/3 cup melted coconut oil
- 1 tsp vanilla
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 21%
CARBS 44G39% OF CAL
7G FIBER15G ADDED8G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 28G57% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 98mg
- Total sugar
- 23g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.