Healthy Strawberry Crisp
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Eating Bird Food · by Brittany Mullins5.0 (1)

Healthy Strawberry Crisp

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 35%
CARBS 31G37% OF CAL
6G FIBER4G ADDED7G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Healthy Strawberry Crisp is a summer dessert with fresh strawberries topped with a protein-rich oat and almond crisp. It is lower in sugar than traditional crisps while delivering 13 grams of protein per serving. Enjoy it warm on its own or with ice cream for an indulgent treat.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Eating Bird Food

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Nutrition & ingredients

Ingredients

serves 6
  • 5 cups chopped strawberries (hulled and quartered)
  • 2 Tablespoons arrowroot powder or cornstarch
  • 1 Tablespoon lemon juice
  • ½ teaspoon vanilla
  • 1 cup rolled oats
  • ½ cup chopped almonds (or pecans)
  • ½ cup vanilla protein powder
  • ¼ cup almond flour
  • ¼ cup softened butter (or softened coconut oil )
  • 2 Tablespoons maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
PREP
10M
SODIUM
320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.