The Seasoned Mom · by Blair Lonergan★ 4.2 (5)
Healthy Strawberry Crisp
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 7%
CARBS 25G64% OF CAL
4G FIBER3G ADDED5G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier strawberry dessert with a crunchy oat and almond topping. Light and naturally sweet, works as either a breakfast or dessert option.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 cups (about 2 quarts) sliced fresh or frozen strawberries
- 3 tablespoons cornstarch
- 3 teaspoons almond extract
- ¾ cup oats
- ¼ cup oat flour (oats that have been ground into a fine flour), or substitute with whole wheat flour
- 2 tablespoons finely chopped almonds or pecans
- ¼ teaspoon salt
- 2 tablespoons melted butter
- 2 tablespoons maple syrup or brown sugar
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 7%
CARBS 25G64% OF CAL
4G FIBER3G ADDED5G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 86mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.