Erin Lives Whole · by Erin Antoniak★ 4.9 (7)
Healthy Strawberry Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 24G53% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy strawberry banana muffins made with whole wheat flour and no added sugar. Wholesome enough for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups white whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 overripe bananas (about 3/4 cup)
- 2 eggs (room temperature)
- 1/2 cup melted coconut oil (cooled)
- 1/3 cup honey
- 1/2 cup yogurt (I recommend using one with at least 2% fat for more moisture)
- 1 tsp vanilla
- 1/4 cup rolled oats - optional (but gives a nice chew.)
- 1.5 cups fresh strawberries
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 24G53% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.