Healthy Stovetop Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made lighter with Greek yogurt instead of heavy cream, still with plenty of melted cheddar and gruyere for richness. This healthier version of the comfort classic is ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces elbow macaroni
- 5 ounces sharp cheddar cheese (shredded)
- 4 ounces gruyere cheese (shredded)
- 2/3 cup plain Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 579mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 460mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.