The Clean Eating Couple · by Liz Marino★ 5.0 (4)
Healthy Stir Fry Shrimp
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 54%
CARBS 39G44% OF CAL
4G FIBER7G ADDED5G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shrimp with vegetables in a ginger-coconut aminos sauce. Naturally gluten-free, paleo-friendly, and done in under 20 minutes.
mainamericanstir fryshellfishdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Thrive Market Avocado Oil
- 1.5 lb shrimp (peeled & deveined)
- ½ cup onion (diced finely)
- 1 cup carrots (sliced thinly)
- 1 cup sugar snap peas (ends trimmed)
- 1 cup mushrooms (sliced thinly)
- 1 cup zucchini (sliced in matchsticks)
- 2 tablespoons Thrive Market Coconut Aminos
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon Thrive Market Honey
- 2 tablespoons lime juice (juice of one lime)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder (or 1 tablespoon fresh minced garlic)
- 2 cups Cooked Thrive Market Sprouted Brown Rice
- Garnish - sesame seeds & green onion
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 54%
CARBS 39G44% OF CAL
4G FIBER7G ADDED5G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1433mg
- Total sugar
- 12g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.