Healthy Stir-Fried Singapore Noodles
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 3.0 (11)

Healthy Stir-Fried Singapore Noodles

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 100%
CARBS 31G26% OF CAL
8G FIBER10G OTHER13G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried noodles with chicken, shrimp, vegetables, and curry-turmeric seasoning. Quick and aromatic Asian noodle dish.

mainchinesestir frychickenshellfishdairy free
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 400 g | 14oz skinless chicken breast (cut into bite-sized cubes)
  • 200 g | 7oz large raw prawns (defrosted if frozen)
  • 200 g | 7oz shiitake mushrooms (stalks removed, sliced thinly)
  • 4 large carrots (spiralised)
  • 2 large eggs (lightly beaten (optional))
  • 1 large white onion (sliced thinly)
  • 1 chilli (deseeded and finely chopped)
  • 1 red bell pepper (sliced thinly)
  • 1 green bell pepper (sliced thinly)
  • 3 garlic cloves (minced or 2 tsp garlic paste)
  • splash vermouth or Chinese wine (or stock /water)
  • 2 tbsp soy sauce
  • 1 tbsp ketchup
  • 2 tsp minced fresh ginger
  • 1 heaped tsp mild curry powder
  • 1/4 tsp ground turmeric
  • 4 spring onions (scallions sliced thinly, to garnish)
  • black sesame seeds (to garnish)
  • sesame and vegetable oil to fry
PREP
15M
SODIUM
1732MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.