Salt & Lavender · by Natasha
Healthy Steak Tacos
NUTRITION · PER SERVING20M COOK
CAL 70%·PRO 100%
CARBS 160G45% OF CAL
18G FIBER0G ADDED15G INTRINSIC127G OTHER15G TOTAL SUGAR
FAT 52G33% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak tacos with corn tortillas, topped with fresh vegetables, avocado, and sour cream. Quick and fresh with minimal preparation.
mainmexicantacobeef🍳 skillet♨️ grill🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 sirloin steaks (or other thin steaks)
- Salt & pepper (to taste)
- 10 flour or corn tortillas
- Butter and/or olive oil for cooking the steak (optional)
- 1 shallot (chopped finely)
- 2 tablespoons fresh oregano (chopped finely)
- 2 tablespoons fresh parsley (chopped finely)
- 2 tablespoons fresh cilantro (chopped finely)
- Little tomatoes (grape/cherry) (to taste)
- 1 avocado (sliced)
- Arugula (to taste)
- Lettuce (I used butter leaf) (to taste)
- Sour cream (to taste)
- 1 lime (quartered)
At a glance
PER SERVING · TIME 20M
CAL 70%·PRO 100%
CARBS 160G45% OF CAL
18G FIBER0G ADDED15G INTRINSIC127G OTHER15G TOTAL SUGAR
FAT 52G33% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1707mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2012mg
- Calcium
- 200mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.