40 Aprons · by Cheryl Malik★ 4.5 (8)
Healthy Sous Vide Egg Bites with Bacon (Whole30, Paleo, Dairy Free)
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 33%
CARBS 4G6% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 24G72% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy egg bites with bacon made in the oven using a cashew cream base. A protein-packed breakfast that's dairy-free and paleo-friendly.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 10 eggs
- 1/2 cup raw cashews (covered with hot water for 30 minutes then drained*)
- 1 teaspoon tahini
- 4 teaspoon fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1/2 cup water
- 6-8 slices bacon
- 1 teaspoon salt
- Spray refined coconut or avocado oil
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 33%
CARBS 4G6% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 24G72% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 753mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.