Healthy & Soft Baby Banana Muffins
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Healthy & Soft Baby Banana Muffins

NUTRITION · PER SERVING—
CAL 2%·PRO 4%
CARBS 7G58% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 1G27% OF CAL
4G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft mini banana muffins made with almond, coconut, and oat flours combined with Greek yogurt. Gentle and mild-flavored, perfect for babies and toddlers. Nutritious enough for breakfast or a healthy snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 ripe bananas
  • 1 egg
  • 2 tbsp whole milk greek yogurt (or dairy-free yogurt)
  • 1/4 cup whole milk (or dairy-free milk)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 cup oat flour
  • 1/3 cup all purpose flour
PREP
—
SODIUM
6MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.