Eating Bird Food · by Brittany Mullins★ 4.7 (65)
Healthy Snowball Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 6G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, healthy snowball cookie made with almond flour, nuts, and just six ingredients. Gluten-free and grain-free with minimal sugar.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 cup almond flour
- 3 Tablespoons softened organic butter (ghee or vegan butter (I used Earth Balance))
- 5-6 Tablespoons organic confectioners’ sugar (divided*)
- ½ teaspoon vanilla
- ⅙ teaspoon salt
- ⅓ cup finely chopped pecans
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 6G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 35mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 26mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.