Healthy Slow Cooker Chipotle Bean Chili
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (596)

Healthy Slow Cooker Chipotle Bean Chili

NUTRITION · PER SERVING260M COOK
CAL 26%·PRO 49%
CARBS 72G56% OF CAL
19G FIBER0G ADDED0G INTRINSIC34G OTHER19G TOTAL SUGAR
FAT 19G34% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker chili loaded with four types of beans, tomatoes, and warm spices including chipotle for subtle smoke. Topped with yogurt, it is comforting and soul-satisfying.

mainamericansoupbeansgluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons extra virgin olive oil
  • 2 medium yellow onion, chopped
  • 4 cloves garlic, minced or grated
  • 2 tablespoons chili powder
  • 1 tablespoon chipotle chili powder (use more or less to your taste)
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (use more or less to your taste)
  • kosher salt and black pepper
  • 1 (6 ounce) can tomato paste
  • 2 red peppers, seeded and chopped
  • 3 carrots, chopped
  • 3-4 cups low sodium vegetable broth
  • 1 (28 ounce) can crushed fire roasted tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 (14 ounce) can white beans, drained
  • 1 (14 ounce) can pinto beans, drained
  • 1 (14 ounce) can black beans, drained
  • 1 (14 ounce) can kidney beans, drained
  • yogurt, cheddar cheese, avocado, green onions, and cilantro, for serving
PREP
20M
SODIUM
1064MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.