Healthy Skillet Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet cornbread made with cornmeal, whole wheat flour, honey, and coconut oil for a slightly healthier take on the classic. Golden, crumbly, and lightly sweet with a tender crumb. Serves alongside chili, BBQ, or soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 1.5 cups finely ground cornmeal
- 1 cup white whole wheat flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 cup 2% Greek yogurt
- 1 cup unsweetened almond milk
- 1/3 cup honey
- 1/4 cup melted coconut oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.