iFoodReal · by Olena Osipov★ 5.0 (18)
Healthy Skillet Cookie with Almond Flour
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 19%
CARBS 19G19% OF CAL
3G FIBER1G OTHER14G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant skillet cookie made with almond flour and chocolate chips, baked until chewy and soft. Rich and indulgent, perfect for sharing.
dessertamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1/2 cup coconut oil or butter (melted (just until softened and not too hot))
- 1/3 cup cane or coconut sugar
- 1 tsp pure vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
- 2 cups almond flour
- 1/3 cup dark chocolate chips
- Oil (for brushing)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 19%
CARBS 19G19% OF CAL
3G FIBER1G OTHER14G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 104mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.