Healthy Shrimp Tacos with Creamy Lime Sauce (Easy, Fresh & Flavorful)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp seasoned with chili and paprika, served in tortillas with fresh cabbage slaw, avocado, and a creamy lime mayo sauce. Fresh, flavorful, and ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil (or avocado oil)
- 2 teaspoons chili powder
- 1/2 tsp smoked paprika
- 3/4 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lime
- 2 cups shredded cabbage (green or mix)
- 1/2 cup shredded carrots
- 2 tbsp chopped cilantro
- Pinch salt
- 1/3 cup mayo (or paleo mayo)
- 1 teaspoon lime zest
- 1 1/2 tablespoons lime juice
- 1 1/2 teaspoons honey (or maple syrup, or date syrup)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 Small tortillas (corn or grain free or lettuce wraps*)
- Avocado slices
- Extra cilantro
- Lime wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.