Handle the Heat · by Tessa Arias
Healthy Shrimp Tacos
NUTRITION · PER SERVING14M COOK
CAL 21%·PRO 58%
CARBS 33G32% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 20G44% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp seasoned with cumin and chili powder, served in tortillas with a chipotle crema, avocado, and fresh vegetables. A fresh, light weeknight meal.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lime, zested and juiced
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil, divided
- 1 tablespoon honey
- 1 pound medium shrimp, peeled and deveined
- 1/3 cup Greek-style nonfat yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons finely chopped chipotle in adobo sauce
- Tortillas
- 1/2 Hass avocado, peeled and sliced
- 1 1/2 cups shredded lettuce or cabbage
- 2 tablespoons finely chopped fresh cilantro
- Lime wedges, for serving
At a glance
PER SERVING · TIME 14M
CAL 21%·PRO 58%
CARBS 33G32% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 20G44% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 622mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.