
Salt & Lavender · by Natasha
Healthy Shrimp Stuffed Avocado
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 31%
CARBS 18G19% OF CAL
14G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 30G72% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Avocado halves filled with seasoned shrimp, lime, and cilantro. A light, protein-rich appetizer or snack that's quick to prepare.
starteramericanshellfish🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound medium shrimp (thawed, peeled, tails removed)
- 4 avocados (cut into halves and pitted)
- Juice of 1/2 lime
- 1 tablespoon fresh cilantro (chopped)
- 1/2 tablespoon fresh chives (chopped)
- Smoked paprika (to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 31%
CARBS 18G19% OF CAL
14G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 30G72% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 276mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
