Healthy Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp scampi made with tender shrimp, garlic, white wine, and lemon served over spaghetti. Light yet flavorful with a buttery sauce. A quick and elegant weeknight dinner or lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined shrimp
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon salted butter
- ½ pound dry spaghetti pasta
- 2 tablespoons roughly chopped garlic
- ¼ cup lemon juice
- ¼ cup white wine
- ¼ cup chopped fresh parsley
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 959mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.