iFoodReal · by Olena Osipov★ 5.0 (13)
Healthy Shrimp Salad
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 32%
CARBS 5G17% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light shrimp salad with fresh vegetables, creamy dressing, and tangy mustard. Ready in 30 minutes for lunch or a quick dinner.
mainamericansaladshellfishgluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb cooked shrimp (small or chopped)
- 3 celery stalks (diced)
- 1 small apple or 1/3 English cucumber (diced)
- 3/4 cup plain (Greek yogurt, 2% fat and higher)
- 2 tbsp mayo
- 1 tbsp Dijon or yellow mustard
- 1 tsp garlic powder
- 1/4 tsp salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 32%
CARBS 5G17% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 219mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 73mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.