The Clean Eating Couple · by Liz Marino★ 5.0 (5)
Healthy Shrimp Recipe: Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 57%
CARBS 52G53% OF CAL
4G FIBER36G OTHER12G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick shrimp stir fry with snap peas, mushrooms, and zucchini in a ginger-based sauce served over rice or cauliflower rice. Bright, healthy, and ready in under 20 minutes.
mainamericanstir fryshellfishdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 1.5 lb shrimp (peeled & deveined)
- ½ cup onion (diced finely)
- 1 cup carrots (sliced thinly)
- 1 cup sugar snap peas (ends trimmed)
- 1 cup mushrooms (sliced thinly)
- 1 cup zucchini (sliced in matchsticks)
- 2 tablespoons coconut aminos
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons lime juice (juice of one lime)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder (or 1 tablespoon fresh minced garlic)
- 2 cups cooked brown rice
- Garnish - sesame seeds & green onion
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 57%
CARBS 52G53% OF CAL
4G FIBER36G OTHER12G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1210mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.