Healthy Shrimp and Asparagus Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemony shrimp and asparagus pasta made in 20 minutes with minimal ingredients. This light, bright dish combines tender shrimp with fresh asparagus and a tangy lemon dressing. It's a quick weeknight dinner that feels elegant enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces farfalle (bow tie) pasta
- 1 bunch of asparagus (ends trimmed, cut into bite-size pieces)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice + zest from 1/2 lemon
- 1 pound medium shrimp (thawed & peeled (tails on optional))
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 744mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.