Creme de la Crumb · by Tiffany★ 4.9 (14)
Healthy Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 71%
CARBS 31G33% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with Tex-Mex seasoned chicken, bell peppers, and onions. Customizable with your favorite toppings, made all on one pan.
mainmexicanchicken🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts (pounded evenly to about 1/2 inch thickness)
- 4 bell peppers (sliced, any color)
- 1 large onion (sliced)
- 4 tablespoons olive oil (divided)
- salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- juice of 1 lime
- 8 6-inch flour tortillas
- toppings: light sour cream, salsa, mashed or sliced avocado, chopped cilantro, lime wedges for squeezing
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 71%
CARBS 31G33% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 446mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.