Food Faith Fitness · by Melody Marler★ 5.0 (2)
Healthy Scalloped Potatoes
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender sliced potatoes in an almond milk and herb sauce, baked until golden. A dairy-free take on the classic comfort side dish.
sideamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons avocado oil
- 1 shallot
- 1 clove garlic
- 2 tablespoons flour
- ½ cup unsweetened almond milk
- 1 cup bone broth (or vegetable broth)
- 5 potatoes (thinly sliced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fresh thyme and chives (finely chopped)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
2G FIBER14G OTHER1G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 604mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.