The Clean Eating Couple · by Liz Marino★ 4.4 (10)
Healthy Rosemary Toasted Walnuts
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 3G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G94% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted walnuts seasoned with fresh rosemary, olive oil, and salt for a crunchy, savory snack. These nuts have an earthy herb flavor and are naturally satisfying on their own. Great for snacking, salads, or sharing as a gift.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarianwhole30
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw walnuts
- 2 tablespoons fresh rosemary, chopped finely (chopped finely)
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 3G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G94% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 28mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.