The Big Man's World · by Arman Liew★ 5.0 (14)
Healthy Rice Pudding
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 4%
CARBS 30G82% OF CAL
1G FIBER9G ADDED5G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened rice pudding made with almond milk and maple syrup with apple and cinnamon. It's creamy, wholesome, and perfect for cooler months.
dessertamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup rice (uncooked)
- 2 cups unsweetened almond milk (or any milk)
- 3 tablespoons maple syrup
- 1 small apple (chopped)
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 4%
CARBS 30G82% OF CAL
1G FIBER9G ADDED5G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 25m
- Sodium
- 77mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 220mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.