HEALTHY RAINBOW SALAD
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The Simple Veganista · by Julie | The Simple Veganista5.0

HEALTHY RAINBOW SALAD

NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 20%
CARBS 33G52% OF CAL
16G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant raw salad of mixed lettuces, cabbage, and vegetables topped with fresh mango, avocado, and toasted sesame seeds and almonds. Light and refreshing, it works as a standalone lunch or light dinner.

mainthaisaladdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 head romaine, sliced
  • 1 small head savoy cabbage, or 1/2 head large, sliced
  • 1/4 head red cabbage, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 scallions, sliced
  • 1/2 cup cilantro, roughly chopped
  • Mango dressing, use full recipe
  • 1 avocado, sliced
  • black sesame seeds
  • slivered almonds
PREP
10M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.