Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Healthy Pumpkin Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 38G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier pumpkin zucchini bread made moist with Greek yogurt and shredded zucchini instead of butter, sweetened with maple syrup, and studded with chocolate. A nutritious, less-sweet quick bread.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 eggs
- 1 cup grated zucchini (water squeezed out (about 1 medium zucchini))
- 1/2 cup maple syrup
- 1/2 cup plain Greek yogurt
- 1 cup 100% pure pumpkin (not pumpkin pie filling)
- 1/3 cup almond milk (or milk of choice)
- 3 tablespoons coconut oil (melted and cooled)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips (I used Lily’s chocolate chips)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 38G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 274mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.