Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Healthy Pumpkin Scones
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 29%
CARBS 31G25% OF CAL
7G FIBER4G OTHER19G TOTAL SUGAR
FAT 37G69% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin scones made with almond and coconut flour, featuring white chocolate chips. A quick, easy breakfast treat with warm seasonal flavors.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 2 tsp pumpkin pie spice (or blend of cinnamon, cloves, allspice, nutmeg)
- 1/4 tsp salt
- 1/3 cup softened (not melted, coconut oil.)
- 2 eggs
- 1/2 cup pumpkin puree
- 1/4 cup coconut sugar
- 1 tsp vanilla
- 1/2 cup white chocolate chips
- 1 tsp coconut oil
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 29%
CARBS 31G25% OF CAL
7G FIBER4G OTHER19G TOTAL SUGAR
FAT 37G69% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.