Spend with Pennies · by Holly Nilsson★ 4.9 (7)
Healthy Pumpkin Oatmeal Breakfast Cookies
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 7%
CARBS 20G60% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grab-and-go breakfast cookies made with oats, pumpkin, and pecans. They're soft and cake-like with warm spices, ideal for busy mornings or as a sweet snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups old fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup brown sugar
- ½ cup butter
- 1 cup pumpkin puree
- 1 large egg (room temperature)
- ¼ cup dried cranberries
- ¼ cup raisins
- ¼ cup chopped pecans
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 7%
CARBS 20G60% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 98mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.