Erin Lives Whole · by Erin Antoniak★ 4.9 (23)
Healthy Pumpkin Oat Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 28G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread sweetened with honey and enriched with Greek yogurt and oats. Naturally healthful with warm spices, easy to make gluten-free.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/2 cup pumpkin puree (purchased at Sprouts)
- 1/2 cup plain greek yogurt
- 1/3 cup honey
- 1 tsp vanilla
- 3/4 cup quick oats
- 1 cup oat flour
- 1 tsp baking soda
- 1 teaspoon cinnamon
- 1/4 tsp nutmeg (or pumpkin pie spice)
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 3/4 cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 28G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 177mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.