Six Sisters' Stuff · by Steph Loaiza★ 4.8 (4)
Healthy Pumpkin Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 21G79% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pumpkin cookies made without butter or oil and with reduced sugar, studded with chocolate chips. A lighter take on fall baking, perfect for autumn snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounces canned pumpkin puree
- ½ cup unsweetened applesauce
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 teaspoon pumpkin pie spice
- 2 cups whole wheat flour
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 21G79% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.