Healthy Pumpkin Cookies
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Well Plated · by Erin Clarke4.7 (57)

Healthy Pumpkin Cookies

NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 3%
CARBS 11G44% OF CAL
4G FIBER3G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G61% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy pumpkin cookies with oatmeal, chocolate chips, and walnuts, flavored with warm spices. Easy fall treat with no chilling required.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 26
  • ½ cup white whole wheat flour (or swap all-purpose flour)
  • ¼ cup all-purpose flour
  • ¼ cup old fashioned rolled oats
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons unsalted butter (at room temperature)
  • ¼ cup brown sugar (light or dark)
  • ¼ cup granulated sugar
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup dark chocolate chips
  • ½ cup chopped walnuts (or swap pecans, chopped dried apricots, dried cranberries, or additional chocolate chips)
PREP
15M
SODIUM
40MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.