Two Peas & Their Pod · by Maria Lichty★ 4.8 (9)
Healthy Pumpkin Chocolate Chip Cookies {Vegan}
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 20G66% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin chocolate chip cookies flavored with warm fall spices. Chewy and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups white whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup coconut oil (melted and cooled)
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup vegan chocolate chips (can use regular chocolate chips)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 20G66% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 83mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.