Healthy Pumpkin Cake
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Healthy Pumpkin Cake

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 30G51% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, flavorful pumpkin cake made with oats, cashews, and warm spices, topped with cream cheese frosting. Simple and healthy, made entirely in a blender.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • Cooking spray
  • 1 cup dry-roasted and lightly salted cashews
  • 1 cup old-fashioned oats (see note 3)
  • 1/4 cup melted coconut oil (room temperature)
  • 3/4 cup maple syrup
  • 2 large eggs
  • 3/4 cup pumpkin
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch (see note 6)
  • 4 ounces cream cheese (room temperature)
  • 4 tablespoons unsalted butter (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon pumpkin pie spice (see note 7)
  • 1-1/2 cups powdered sugar
  • 1/8 teaspoon salt
PREP
15M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.