Well Plated · by Erin Clarke★ 4.5 (142)
Healthy Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 8%
CARBS 30G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread made with Greek yogurt, whole wheat flour, and honey instead of sugar. Warm spices and a tender crumb make it satisfying for breakfast or snacking.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons canola oil
- ½ cup honey
- 1 large egg (at room temperature)
- ⅓ cup plain non-fat Greek yogurt* (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 ½ cups pumpkin puree (not pumpkin pie filling)
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves ( or allspice)
- ¼ teaspoon kosher salt
- 1 ½ cups white whole wheat flour**
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 8%
CARBS 30G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 182mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.