Sweet Peas and Saffron · by Annie★ 5.0 (6)
Healthy Pumpkin Biscuits with Sage
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 6%
CARBS 19G61% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits made with pumpkin puree and Greek yogurt, flavored with sage. Light and fluffy with an herbaceous autumn note, good for breakfast or Thanksgiving.
sideamericanbaked good🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose flour {187g; fluffed spooned & leveled}
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tsp dried crumbled sage
- 2 tbsp cold butter (cut into small pieces)
- 3/4 cup pumpkin puree
- 1/2 cup Greek yogurt
- 2 tbsp butter (melted)
- 10 fresh sage leaves {optional}
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 6%
CARBS 19G61% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 211mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 18mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.