Healthy Potato Soup
View original ↗
Fit Mitten Kitchen · by Ashley★ 5.0 (2)

Healthy Potato Soup

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 27G35% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 22G64% OF CAL
16G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup loaded with vegetables, herbs, and aromatics. It's comforting and rich with a subtle earthiness, naturally dairy-free but still luxurious. Adaptable to slow cooker, pressure cooker, or stovetop cooking.

mainamericansoupdairy freegluten free
View the full recipe on Fit Mitten Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 2 medium carrots (peeled and diced (about 1 cup))
  • 2 celery stalks (diced (about 1 cup))
  • 4 cloves garlic (minced or grated)
  • 1 teaspoon minced fresh rosemary (or ¼ teaspoon dried)
  • 1 teaspoon fresh thyme leaves (about 3 sprigs, or heaping ¼ teaspoon dried)
  • 2 pounds potatoes (peeled and cut into 1-inch cubes, about 5-7 medium potatoes)
  • 2 tablespoons lemon juice
  • 3 cups low sodium vegetable broth (or chicken stock if not vegetarian)
  • 1 cup water
  • 1 ½ teaspoons kosher salt (plus more to taste)
  • ½ teaspoon black pepper
  • 1 (14.5-ounce) can full-fat coconut cream (or 1 ½ cups heavy cream)
PREP
15M
SODIUM
399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.