Food Faith Fitness · by Melody Marler★ 5.0 (1)
Healthy Potato Salad (Delicious!)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 19G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light mayo-free potato salad dressed with olive oil, lemon, and fresh herbs like parsley and green onion. Bright and refreshing, it's a healthier take on the picnic classic.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon fine sea salt
- 2 pounds small, red potatoes (scrubbed and sliced into 1/4-inch thick rounds)
- 1/4 cup olive oil
- 1/3 cup fresh flat-leaf parsley (chopped, plus more for garnish)
- 1/3 cup chopped green onions (plus more thinly sliced for garnish)
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 cloves garlic (chopped)
- Freshly ground black pepper (to taste)
- 3 stalks celery (chopped)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 19G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 946mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 20mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.