iFoodReal · by Olena Osipov★ 5.0 (37)
Healthy Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 29G47% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy yet lighter potato salad made with yogurt instead of heavy mayo and seasoned with dill and mustard. Classic flavor with a healthier profile and only 232 calories per serving.
sideamericansaladeggs🥘 pressure cooker🍲 stockpot♨️ grillgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby potatoes, Yukon gold or red potatoes
- 3 large eggs
- 3/4 cup pickles, sauerkraut or fresh cucumber (diced)
- 5 tablespoons red onion (finely chopped)
- 1/4 cup dill (finely chopped)
- 1 tablespoon yellow mustard
- 1 tablespoon any light color vinegar
- 1/2 cup plain yogurt (2%+ fat)
- 1/4 cup mayo
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 29G47% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 672mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.