Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Healthy Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 27G47% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on classic potato salad using Greek yogurt and mayonnaise, with celery, pickles, egg, and herbaceous seasonings. A tangy, refreshing side dish.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lbs red or yukon gold potatoes (cubed)
- 3 stalk celery (diced)
- 1/3 cup finely chopped white onion
- 4 eggs (hard boiled)
- 1/2 cup greek yogurt
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 1/3 cup relish or chopped pickles
- 1/4 cup chopped fresh dill
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika (I prefer smoked)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 13%
CARBS 27G47% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 464mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.