Family Food on the Table · by Kathryn Doherty★ 4.7 (3)
Healthy Potato Salad
NUTRITION · PER SERVING180M COOK
CAL 7%·PRO 8%
CARBS 25G70% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made lighter with Greek yogurt and mayonnaise, seasoned with vinegar and paprika. A classic BBQ and potluck side that's cool and refreshing.
sideamericansaladgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-7 small (2-3-inch long or so) Yukon gold potatoes - you could also use 3 medium russet potatoes
- 2 tablespoons plus 1 teaspoon white wine vinegar (divided)
- 1/2 cup mayonnaise (I use low-fat)
- 1/2 cup plain Greek yogurt (I use non-fat)
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup celery (chopped)
- 1/2 cup green onions (chopped)
At a glance
PER SERVING · TIME 180M
CAL 7%·PRO 8%
CARBS 25G70% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 355mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.