Healthy Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with Greek yogurt dressing, fresh herbs, and crunchy vegetables. Light and tangy with a cool, refreshing flavor. A perfect summer side dish that can be prepared ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold potatoes (cut into ½-inch pieces)
- 2 celery stalks (diced)
- ½ cup diced red onions
- 2 tablespoons capers
- 4 red radishes (halved and thinly sliced, reserve some for garnish)
- ⅓ cup chopped chives (reserve some for garnish)
- 2 to 4 tablespoons fresh dill (optional)
- ¼ teaspoon celery seed (optional)
- ¾ cup plain whole milk Greek yogurt (I like Stonyfield Grassfed)
- ¼ cup mayonnaise (I like Sir Kensignton's)
- 2 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1½ tablespoons extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 teaspoon sea salt
- ¼ teaspoon turmeric (optional, for color)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.