Erin Lives Whole · by Erin Antoniak★ 5.0 (1)
Healthy Pistachio Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 22%
CARBS 25G25% OF CAL
4G FIBER16G ADDED2G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 30G69% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee cake made with almond flour, coconut sugar, pistachios, and maple syrup instead of refined ingredients. This healthier cake pairs perfectly with morning coffee and tastes indulgent without the guilt.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp salt
- 3 large eggs - room temperature
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1 tsp almond extract
- 3/4 cup chopped pistachios
- 1 cup almond flour
- 1/2 cup coconut sugar (sub white sugar)
- 1/3 cup coconut oil (melted)
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 22%
CARBS 25G25% OF CAL
4G FIBER16G ADDED2G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 30G69% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 172mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.