Healthy Pink Pitaya Blender Pancakes
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Oh Sweet Basil · by Sweet Basil

Healthy Pink Pitaya Blender Pancakes

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 28G70% OF CAL
6G FIBER15G OTHER8G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pink-hued pancakes made from oats and cottage cheese, blended with banana and pitaya powder. Light, protein-rich, and subtly sweet for a healthy breakfast.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 10
  • 2 Cups Oats
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 1/2 teaspoons Pitaya powder
  • 2 Eggs
  • 1/2 Banana
  • 1 1/4 Cups Milk (whole milk is best in this recipe)
  • 2 Tablespoons swerve sweetener ( (honey or sugar can be used))
  • 1 Tablespoon Cottage Cheese (low fat)
PREP
10M
SODIUM
204MG