
Oh Sweet Basil · by Sweet Basil
Healthy Pink Pitaya Blender Pancakes
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 28G70% OF CAL
6G FIBER15G OTHER8G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pink-hued pancakes made from oats and cottage cheese, blended with banana and pitaya powder. Light, protein-rich, and subtly sweet for a healthy breakfast.
mainamericanbaked good🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups Oats
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3 1/2 teaspoons Pitaya powder
- 2 Eggs
- 1/2 Banana
- 1 1/4 Cups Milk (whole milk is best in this recipe)
- 2 Tablespoons swerve sweetener ( (honey or sugar can be used))
- 1 Tablespoon Cottage Cheese (low fat)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 11%
CARBS 28G70% OF CAL
6G FIBER15G OTHER8G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 5m
- Sodium
- 204mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Oh Sweet Basil, per serving.
- PREP
- 10M
- SODIUM
- 204MG
