El Mundo Eats · by Bea & Marco★ 5.0 (4)
Healthy Pineapple Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 13%
CARBS 96G76% OF CAL
7G FIBER59G SUGAR30G OTHER
FAT 21G37% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier pineapple upside-down cake sweetened with erythritol and infused with coconut flavor reminiscent of piña colada. Beautiful, refined-sugar free, and delicious with a tropical taste.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup melted butter
- 1/3 cup brown sugar
- 5 pineapple rings
- 12 cherry
- 1 cup spelt flour
- 3/4 cup unsweetened desiccated coconut
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (, room temperature)
- 3/4 cup erythritol
- 2 large eggs (, room temperature)
- 1/2 cup plain yogurt (, room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 13%
CARBS 96G76% OF CAL
7G FIBER59G SUGAR30G OTHER
FAT 21G37% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.