Erin Lives Whole · by Erin Antoniak★ 4.9 (31)
Healthy Penne alla Vodka
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 59%
CARBS 55G45% OF CAL
3G FIBER6G SUGAR46G OTHER
FAT 13G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with sliced chicken breast in a homemade vodka cream sauce topped with three cheeses. An elegant yet quick weeknight dinner that tastes restaurant-quality.
mainitalianpastachicken🫕 dutch ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb penne pasta
- 2 tbsp avocado oil
- 1.5 lb chicken breasts (diced into small cubes)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 28 oz can crushed tomatoes
- 2/3 cup vodka
- 2 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 block Neufchâtel cream cheese (or regular - warmed (I do in microwave).)
- 1/3 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 59%
CARBS 55G45% OF CAL
3G FIBER6G SUGAR46G OTHER
FAT 13G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 669mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.