Healthy Penne Alla Vodka
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The Clean Eating Couple · by Tyler Marino5.0 (10)

Healthy Penne Alla Vodka

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 39%
CARBS 71G64% OF CAL
5G FIBER0G ADDED9G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 8G17% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penne in a creamy tomato-vodka sauce enriched with blended cottage cheese for added protein. Silky and rich with fresh basil and parmesan, it's a healthier take on a classic Italian pasta dish.

mainitalianpastavegetarian
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 28 oz canned crushed tomatoes
  • 1 cup cottage cheese (we recommend 4% milkfat)
  • 1 pound dry penne pasta (you can also use rigatoni, ziti, cavatelli, etc)
  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 tablespoons vodka (or ½ teaspoon white wine vinegar)
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon dried basil leaves (or ¼ cup of fresh chopped basil)
  • ½ cup grated parmesan cheese
  • ¼ cup pasta water
PREP
10M
SODIUM
548MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.