Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Healthy Peanut Butter No-Bake Cookies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 11%
CARBS 17G34% OF CAL
3G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made from oats, peanuts, and chocolate chips with wholesome ingredient swaps. Naturally vegan, they're chewy and ready in about 40 minutes.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups rolled oats
- 1/2 cup Planters Dry Roasted Peanuts (chopped)
- 1/2 cup all-natural, drippy peanut butter
- 1/4 cup brown rice syrup
- 1/4 cup honey
- 1 teaspoon vanilla extract
- sea salt (to taste)
- 1/4 cup dark chocolate chips (optional)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 11%
CARBS 17G34% OF CAL
3G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.