iFoodReal · by Olena Osipov★ 4.3 (8)
Healthy Peanut Butter Cookies
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 10%
CARBS 8G22% OF CAL
1G FIBER3G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and chewy peanut butter cookies made without eggs, oil, or butter, naturally gluten-free with a naturally sweet maple syrup base. These are dense, nutty treats perfect for a simple dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup peanut butter (I use organic, smooth and unsalted)
- 1/4 cup maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1/2 cup almond flour
- Flaky sea salt (for sprinkling, optional)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 10%
CARBS 8G22% OF CAL
1G FIBER3G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.